Deep fried mixed vegetable balls tossed in Chinese spices & sauces mixed celery.
Mushrooms deep fried in crispy batter, with soya and Chinese five spices.
Cottage cheese (paneer) dipped in gram flour batter, Blended with spices and deep fried
Cottage cheese cubes tossed in chef's special sauce & Enhanced with green chilli and roasted peanuts
Chick Peas cooked with Fresh Ground Spices in a traditional Punjabi Sauce.
Lightly battered chicken cooked with spices peppers, onions & garnished with spring onion.
Chicken pieces cooked with royal cumin seeds, fresh ginger and garlic.
Tender lamb chops prepared in ginger, garlic, chilli and yogurt, cooked in tandoor
Tiger prawns cooked in a spicy gravy made with coconut milk, tamarind, ginger, garlic and special spices
A speciality dish of Goa — Fish pieces cooked in onion, tamarind and coconut sauce, blended with special spices
Marinated tilapia fish fillet cooked with fresh tomato, ginger, garlic pasta and flavoured with curry leaves
Medium spiced curry with tender pieces of lamb cooked in our special blend of sauces
Traditional Indian Curry with tender pieces of chicken cokked in spices
The freshness and youth is reflected in the greenish tint of the wine. Lively prominent fruity guava & green herb flavours with a hint of lime.
Dry with aromatic rosé petals on the nose, follows through cranberry and strawberry fruits on the palate
Fresh & fruity with aromas of plums, prunes & blackberries. Juicy palate is brimming with fresh mixed summer berry flavours with a smooth mid length finish.
This wine has rich, fruit aromas; juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak.
11 AM to 3 PM & 5 PM to 10:30 PM
11 AM to 3 PM & 5 PM to 11 PM
Please subscribe to our newsletter for more update