Mushrooms deep fried in crispy batter, flavoured with Soya and Chinese five spices
Cottage cheese (paneer) dipped in gram flour batter, Blended with spices and deep fried
Cubes of Cottage Cheese with Onions, Mixed Peppers Marinated in A Delicate Tikka Marinade & Cooked In The Tandoor
Cottage cheese cubes tossed in chef's special sauce & Enhanced with green chilli and roasted peanuts
Thin Sliced Potato Lightly Battered With Gram Flour And Spices, Deep Fried To Golden Crispy, Serve It With Tomato Salsa Chut
Pieces of chicken cooked with Royal cumin seeds, fresh ginger and garlic
Tender lamb chops prepared in ginger, garlic, chilli and yogurt, cooked in tandoor
Tiger prawns cooked in a spicy gravy made with coconut milk, tamarind, ginger, garlic and special spices
pieces of king prawns cooked in our spices, tomatoes, ginger, garlic paste
A speciality dish of Goa — Fish pieces cooked in onion, tamarind and coconut sauce, blended with special spices
Marinated tilapia fish fillet cooked with fresh tomato, ginger, garlic pasta and flavoured with curry leaves
Medium spiced curry with tender pieces of lamb cooked in our special blend of sauces
Traditional Indian Curry with tender pieces of chicken cokked in spices
The freshness and youth is reflected in the greenish tint of the wine. Lively prominent fruity guava & green herb flavours with a hint of lime.
Dry with aromatic rosé petals on the nose, follows through cranberry and strawberry fruits on the palate
Fresh & fruity with aromas of plums, prunes & blackberries. Juicy palate is brimming with fresh mixed summer berry flavours with a smooth mid length finish.
This wine has rich, fruit aromas; juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak.
06:00 PM to 10:30 PM ( Last Order Timing )
06:00 PM to 11:00 PM ( Last Order Timing )
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